terça-feira, 7 de maio de 2013

Hotel design

 some key principles for successful boutique hotel design.
While every hotel we work on is unique, there are three most imperative aspects of our design which remain constant. These are style, practicality and attention to detail. Boutique hotels are all about luxury and individuality. They have an eclectic style which tells a story of the history of the hotel or owner, and can either be a sanctuary within a densely populated environment or a place of tranquillity located next to a secluded beach.
As hotel designers we like to focus on the attention to detail, quality of finishes and eclectic style to create the individuality of each property we work on. We like to create intimacy by use of low-level lighting, rich coloured fabrics and warm, inviting spaces.
I have outlined a few key considerations when it comes to designing a boutique hotel.
Arrival at the hotel exterior
As soon as the guest steps inside they have to know they have 'arrived'. There should be good circulation leading to a well-lit, well designed reception desk. This is the heart of the hotel, and it is here where first and last impressions are made. Good lighting is also essential. We often take on a lighting designer to create the correct ambience here. Where possible, we try to incorporate a seating area within the reception lobby - an area which is often used as a meeting place for fellow guests or friends.
Journey to guestroom
This is a very important area to think about as guests usually spend time waiting here and it can often can get over looked from a design point of view. Lift lobbies need to be as spacious as possible. It can be a very well used area of the hotel and it is often the transition from the reception lobby to all the other areas of the hotel. Good signage is essential, along with good circulation leading to other public areas. Great use of floor finish design, lighting and wall treatment are all used to lead the guest through the hotel.
We try to incorporate a special piece of artwork or wall finish here and possibly a piece of accent furniture. This could include individual pieces of art or sculptures, or even a special piece of antique furniture collected by the owner. This area is a showcase and needs to be addressed in that manner
Corridor design
Corridors need to be robust. It is here where luggage and housekeeping trolleys are constantly being pushed up and down giving the walls and carpets a good hammering! Finishes need to be durable e.g. fabric backed wall covering, good quality carpet and so on. It is here where good carpet design is required to break up what is often a "long corridor feeling" . We also use the design to lead guests to their guestroom doors making the journey as simple and stress free as possible.
M+E service access needs to be cleverly utilised within the design, sometimes hidden behind large pieces of artwork or designed within the wall finish or ceiling design. Good Lighting is paramount. It needs to be low enough to create a comfortable ambience but light enough to be able to take guests to their door.
Guestroom experience
Nowadays, guest bedrooms are no longer just a place to rest. They need to be a multi-functional space. An area to work, dine, relax and sleep. They don't necessarily require luxurious finishes, but acute attention to detail. I always like to reiterate though that no matter how well designed the room is, if a guest has a bad night's sleep, it is very unlikely that they will return. A well-manufactured, comfortable bed, along with good blackout curtains and temperature control is a must. In the bathroom, guests are almost expecting a spa experience within their own bathrooms. Depending on the location and if at all practical, we like to incorporate something which will give a lasting memory, for example an external shower or a bath with a view.
Food and beverage
We often come across clients who are limited for space within their hotel and would like to be able to capitalise on these areas and be able to make the space available as efficient as possible. It is often within the F&B areas where we utilise our design to make a space multi-functional. For example, by correct specification of FF&E we can manipulate an all-day dining area to a breakfast room or break-out area during a business conference. Lighting needs to be dimmable and furniture needs to be as non-fixed as possible. We also often try to incorporate an open buffet counter within this area too, with good storage underneath. This is always a great way to accommodate multi-use gatherings, be it to serve a buffet breakfast for guests or to accommodate snacks and beverages for a break-out area.
Checkout
This needs to be both efficient and time saving. There is nothing worse than being held up while checking out if you have a plane to catch! It is also the last visual memory of the hotel as the guest leaves. Clear, concise signage is required and a good level of storage for left luggage should guests wish to explore their locality prior to departure.
 Hughan Design
 

terça-feira, 20 de novembro de 2012

How to work with us



We are a Sao paulo based architectural  office with a 12 year history ..

Our references are impeccable, now introducing expertize in hospitality

Feel free to contact me for a list of completed projects. Also, check out my Linked In profile.

Respectfully,

Mariana Cecchini
Mariana@arquimariana.com.br


This is a partial list of consulting services we offer to help ensure that you receive the quality projetcs that you have purchased, on time, and to help your project flows as seamlessly as possible.

Consulting for the complete process:
* Initial design stage consulting
-
- As related to cost effective quality products and materials available
- As related to preinstalled sub-components, electrical, com, etc, to save field install time
- Product installation cost control (design for ease of installation)




- Shipping, design for cost effective shipping





* Specification and design review for manufacturing
- Final review of plans, documents and specifications for manufacturing
* Clarification of design specification
- Ensure that the manufacturer understands the specifications
- Ensure that the manufacturer understands the designers
* Manufacturer qualification and selections
- Seek out and pre-qualify manufacturers
- Final qualification process and factory selections
* Document control, RFP, RFI, AIA, etc.
- Record and track all manufacturing documents for timely completion


* Manufacturer contract
* Sample requests and control including sample approval


The following is a partial list of products that we can provide consulting
FF&E
Seating, upholstered seating & fabrics, casegoods wood and specialty metal lighting, drapery and window treatments including motorized, wall coverings, artwork, mirrors, misc guestroom interior items, specialized custom “built in to casegoods” electronic, electrical and communication components etc. (full scope)

Contractor items


Vanities, vanity tops of all materials, glass shower surrounds, bath hardware, sinks, faucets, (tubs and toilets by special request), interior doors and hardware, built-ins, stone tops, wood, stone and tile flooring, wall tile of all types, millwork products, casegoods, architectural products, etc.



segunda-feira, 1 de outubro de 2012

Port of Santos , Brazil


SkyscraperCity - View Single Post - (SP) Santos | Centro | Projeto Marina Porto de Santos | Revitalização da área central portuária

Santos - Santos está prestes a entrar definitivamente na rota do turismo internacional. A implementação do projeto Marina Porto de Santos - Complexo Náutico e Empresarial, elaborado pela Prefeitura de Santos, representará um marco na história do Município. Visando a integração física entre Porto e Cidade, o projeto pretende a utilização dos armazéns 1 ao 8 -pertencentes à Codesp e desativados há 20 anos - para desenvolver atividades turísticas e empresariais. O empreendimento faz parte das ações estratégicas para a revitalização da área central histórica, que integram o Programa Alegra Centro.

O Marina Porto de Santos será uma das principais intervenções urbanas de áreas portuárias já realizadas no Brasil. Os milhares de turistas de vários lugares do mundo que visitam a Cidade e os santistas contarão com uma estrutura que incluirá marina, terminal de cruzeiros , restaurantes, espaços para eventos e feiras, estaleiro, serviços de apoio náutico, Escola de Navegação e Centro Oceanográfico.

A ocupação dos armazéns com diversos usos estimulará o turismo, alinhando Santos aos principais municípios portuários do País e do exterior, que possuem intervenções semelhantes: Barcelona (Espanha), Sidney (Austrália), São Francisco (Estados Unidos), Lisboa (Portugal), Buenos Aires (Argentina), Belém (Pará) e Recife (Pernambuco).

Um projeto único e amplo como o Marina Porto de Santos será um indutor de desenvolvimento econômico e social não apenas da Cidade, como da Baixada Santista e do Estado. Entre os benefícios do projeto estão a geração de empregos diretos e indiretos, o resgate da identidade santista, a integração entre o Porto e a Cidade, a qualificação do Município no turismo internacional, a migração de empresas para o Centro Histórico, a melhoria da qualidade de vida em toda a região e o incentivo aos esportes náuticos.

SOLUÇÃO VIÁRIA

Para assegurar a preservação de todo o Patrimônio Histórico, localizado na área do Valongo, a Prefeitura propõe uma solução viária fundamental para resolver o conflito existente entre a linha férrea e o grande fluxo de caminhões que circulam pela Avenida Perimetral do Porto. Para isso deverá ser construído um mergulhão (passagem subterrânea), em frente aos armazéns 1 e 2, colocando um ponto final nesse conflito e garantindo o trânsito seguro de pedestres que freqüentarão o Complexo Náutico e Empresarial.

CENTRO EMPRESARIAL

Outra ação estratégica dentro do projeto Marina Porto de Santos e que também integra as diretrizes do Alegra Centro é a transformação de uma área de 43 mil m², que compreende à antiga Estação Ferroviária, o Pavilhão de Exposições e os pátios anexos até o limite da Rua Cristiano Otoni, no Valongo, num Centro Empresarial, com escritórios, apart-hotel e estacionamento.

ALEGRA CENTRO

O Programa Alegra Centro tem como principal objetivo a preservação do patrimônio histórico em conjunto com a valorização da paisagem urbana e a retomada do desenvolvimento econômico e social da área central de Santos e, conseqüentemente, da Cidade e região. Criado em 2003 pela Prefeitura de Santos, o Alegra apoia a instalação de empreendimentos, por meio de iniciativas voltadas à diversificação de atividades como comércio, entretenimento e turismo, atraindo santistas e turistas.

Aos empresários que se instalam no Centro Histórico, aproveitando toda a infra-estrutura oferecida e beleza que faz desse local um cenário, o Alegra prevê incentivos fiscais. Para isso, os imóveis históricos devem ser restaurados e receber uma atividade econômica, contribuindo com a preservação e com a atração de público.

CONSULTORIA

O Centro Histórico de Santos tem despertado o interesse de vários empresários e, para atender esse público, foi criado o Escritório Técnico. Os empresários recebem consultoria especializada gratuita e têm à disposição um banco de dados completo referente à restauração, usos permitidos e localização dos imóveis do Centro. Desde a implantação do Alegra Centro, já foram atendidos 810 empreendedores. O escritório está instalado no pavimento térreo da Estação do Valongo, no Centro Histórico.

PROJETOS ESTRATÉGICOS

Ao completar quatro anos, o Alegra Centro continua impulsionando a revitalização da área central e tem muitos resultados para comemorar. Cerca de R$ 60 milhões foram investidos no Centro Histórico pelo poder público e iniciativa privada. Os imóveis restaurados já somam 70.

O Centro Histórico é cada vez mais procurado para a realização de eventos, shows musicais e culturais. A beleza e o valor inestimável do Centro de Santos e o clima de resgate de todo o seu glamour faz com que esse espaço seja o cenário perfeito para diversas gravações. Desde 2003, mais de 50 produções, entre comerciais, minisséries, programas de televisão, filmes e videoclipes foram gravadas no Centro Histórico. Além de matérias veiculadas em revistas e jornais de circulação nacional.

A revitalização tem atraído novos empreendimentos nos ramos da gastronomia, entretenimento e serviços relacionados ao Porto. Cerca de 50 novas empresas já se instalaram nessa região nobre da Cidade.

O Alegra Centro também prevê, ainda, diversos projetos estratégicos, entre eles a ampliação da Linha do Bonde Turístico que passará por 32 pontos históricos; a restauração do Teatro Guarany, destaque na história do País; e a construção do Memorial José Bonifácio, em frente à Estação do Valongo.

Yachting Marina projetcs





terça-feira, 18 de setembro de 2012

Guest services

By Anthea Gerrie, Special to CNN
September 18, 2012 -- Updated 1341 GMT (2141 HKT)
Travaasa
Travaasa "experiential" resorts offer a class in pressing fresh juice at properties in Austin, Texas and Maui.
STORY HIGHLIGHTS
  • Hotels are catering to guests' desire for a shot of health away from home
  • Juices in a variety of unique fruit and veggie combinations are catching on at upscale hotels
  • Try a Cellulite Reduction drink or a Jetlag Rescue Smoothie at London's Sanderson
(CNN) -- Juice -- a basic staple of any hotel stay, right? Out on the breakfast buffet, with OJ leading the way and perhaps a choice of grapefruit, apple or tomato for the daring few who may feel like deviating from the mainstream.
Well, think again. Juice -- freshly-squeezed from an arcane assortment of veggies as well as fruit, and in more combinations than you can imagine, has become a unique selling point at several hotels this year. These are places that believe juice is not just for breakfast, but at the center of wellness or detox programs they say jaded travelers are crying out for.
"Business as well as leisure guests are buying big into our juice offerings," says Mina Gough, spa director of The Standard, Miami, which has done so well with a new juice and wellness program, other hotels in the group are preparing to follow suit.
"There's been a real buzz in the group about how so many different categories of guests have embraced the chance to detox with fresh juice," she says.
"Business travelers may not be able to devote themselves to the full wellness program, with scrubs and massages, but they'll still do juice for breakfast and lunch, then go out for a regular business dinner.
"They like the way it makes them feel so much, many finish their stay with a full-day juice detox."
These are not any old juices -- for morning, The Standard is currently blending cantaloupe and ginger into its freshly-squeezed OJ -- the ginger works as an anti-inflammatory -- and proposing a pint of tomato-carrot-red pepper-cucumber-fennel and lime juice midmorning to improve digestive health.
It gets a little out there by evening, when a pint of green juice pressed from kale, collard greens, romaine, cucumber and green apple is proposed as a meal replacement designed to detox the blood.
Working in the hotel? Room service is ready to deliver coconut water to sip throughout the day.
A less likely venue than a Miami Beach spa for a detox program is a big city hotel. But the InterContinental on London's Park Lane is introducing just that, under the direction of Thandie Newton's naturopath, Elizabeth Peyton-Jones.
"It will give all the tools and support needed to begin a new lifestyle, including a pre-stay fridge analysis, a two-week detox and a follow-up motivation call," says hotel spokesperson Patty Kahn.
"We know many guests are looking for ways to maintain a healthy lifestyle while traveling," she adds, noting that the hotel will also create juices to guests' own specifications, even if they're not registered for the detox experience, which must be booked ahead.
No advance warning, however, is needed for delivery of an Antioxidant Revival drink (apple, raspberry and blackberry juice), a Vitamin C Blast (orange, mango and pineapple), an apple-ginger-cucumber Booster and similar health drinks. All are available at every bar and restaurant in the hotel or 24/7 via Room Service.
Another London hotel embracing juice in a big way is the uber-coolSanderson, whose Long Bar has a "sin-free" section where mixologists create health drinks.
Choices include the Cellulite Reduction Cocktail (pink grapefruit, orange, dandelion, burdock, lemon and pineapple juice) and the Jetlag Rescue Smoothie in which scary-sounding "stabilized oxygen" is added to orange juice with hemp seeds and vitamin C powder. In the Agua spa, guests can find more exotic drinks like goji berries from the high Tibetan plateau, blended with seaberry, pomegranate or lychee juice.